Who here loves a good sour? Here is the recipe for a Gin sour cocktail developed by the wonderful @ausbotanicals
Let us know if you've tried it at home, and please tag us if you do!
Baker's Aperol Gin Sour By Ausbotanicals 🍹
45ml Bakers Dozen Gin @hang10distillery
30ml Lemon Juice
1 tsp simple syrup
Garnish - garden flower
- In a cocktail shaker, add all the ingredients except ice and give a dry shake.
- Add ice and shake again.
- Shake for approx 28secs & double strain into a cocktail glass.
Drain a can of chickpeas and reserve the liquid
Whip with a mixer for 3-6 minutes
Enjoy responsibly, and let us know if you've tried it at home.