This one is for the ones that love a good cocktail and also a good dessert. It'll feel like a beautiful treat. Check the recipe below - feel free to modify the milk part if needed.
The Chocolate Gin
Ingredients:
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45ml of Baker's Dozen Gin
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45 ml of milk of your choice
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1 teaspoon of drinking chocolate of your choice
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15 ml of sugar syrup
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Fresh Ice
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A ginger biscuit
Method:
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Crush ginger biscuit and set aside till the end
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Mix all ingredients in a cocktail shaker
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Strain in martini type cocktail glass
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Sprinkle the crushed ginger biscuit on top
Let us know if you've tried it at home; it's a surprising one!
Tag us @Hang10Distillery or #Hang10Distillery #BakersDozenGinCocktail - we’d love to see your pictures!