As the seasons shift, so do our flavours. We've crafted a fresh autumn cocktail menu that embraces the richness of the season while keeping things balanced, vibrant, and just a little unexpected.
Blueberry Gimlet
A reimagined classic, where the botanical depth of Summer Classic Gin meets our house-made sage and blueberry cordial. A silky layer of super foam adds texture, while mint and spirulina drops bring a herbaceous, fresh finish.
Apple East Side
This one’s crisp, refreshing, and dangerously easy to drink. In-house apple cordial blends perfectly with Ocean Crest Vodka, cucumber, and yuzu lime soda, topped with fresh mint for that final touch.
Orchard Negroni
A seasonal take on a negroni, balancing warmth and brightness. Featuring Baker’s Dozen Gin, our house-made brown sugar pear liqueur, Amaro, and Regal Rogue Lively White Vermouth—it’s rich, aromatic, and full of character.
🌿 Fig Wasp (Mocktail)
This non-alcoholic delight is proof that complexity doesn’t need booze. We’ve blended charred fig honey syrup with Seadrift Hibiscus Non-Alc Gin and lime juice for a perfectly balanced sip. Want to kick it up a notch? Make it spicy or upgrade to an alcoholic version with Tequila + Regal Rogue Bold Red Vermouth.
Come down to the distillery and soak in the flavours of the season with these delicious craft cocktails!
Book a table for your next visit or just drop in during our opening times!