Discover the sustainable Spirit.
Hang 10 Distillery was created to combat climate change. Our mission is to protect the environment and look after our oceans. We just happen to make good booze.
Our base spirits are all made from surplus bread, helping to reduce food waste in Australia.
Get on board with the sustainable spirit and enjoy some quality drinks.
Cheers to that!
Did you know Australia wastes 7.6 million tonnes of food each year?
And 70% of this is perfectly edible*. At Hang 10 Distillery, we rescue unsold bread (that's still fresh) from local bakeries and ferment it for our base spirit. This is our first step in creating delicious drinks!