Crafting Australian Spirits with a Sustainable Twist

Located in Warriewood and inspired by the surf, Hang 10 Distillery was born from a passion to combat climate change and protect our oceans. Our mission goes beyond crafting spirits—we’re dedicated to making a difference. By using surplus bread to create our base spirits, we’re helping to reduce food waste in Australia, one bottle at a time.

Now, our bar is open, offering a unique and inviting space for you to experience our sustainable spirits firsthand. Whether you're a local or just passing through, come visit us and enjoy a taste of our handcrafted gin, vodka, and more. Feel the surf vibes, enjoy some quality drinks, and be a part of the Hang 10 Distillery team!

Shop our spirits

Catch the Wave at Hang 10 Distillery's Cellar Door & Bar

Come visit Hang 10 Distillery, now open Fridays and Saturdays from 12pm to 9pm! Dive into our relaxed surf-inspired atmosphere and enjoy our sustainable handcrafted spirits as well as craft beer by Half-Pace Brewing Company. Whether you're here for a short visit or just to unwind with friends, our bar offers the perfect spot to kick back and savour some quality drinks. See you soon!

Find out more

Did you know Australia wastes 7.6 million tonnes of food each year?

And 70% of this is perfectly edible*. At Hang 10 Distillery, we rescue unsold bread (that's still fresh) from local bakeries and ferment it for our base spirit. This is our first step in creating delicious drinks!

*Source: OZ Harvest / FIAL (2021). National Food Waste Strategy Feasibility Study

Discover our process