Media Resources & News

Thank you for your interest in Hang 10 Distillery and Half-Pace Brewing Company. We’re stoked to share our story with you!

On this page, you’ll find everything you need to explore who we are, from press contacts to our latest and past media releases. You can also browse through press clippings featuring our journey, our award-winning spirits, and the heart behind our craft.

Hang 10 Distillery isn’t just about spirits; it’s about our passion for sustainability, surf culture, and creating bold, unforgettable flavours right here on Sydney’s Northern Beaches. Pair that with the innovative brews of Half-Pace Brewing Company, and you’ve got something truly unique.

We’re a small team with big dreams, always pushing the limits of craft and creativity. If you’re looking for an authentic, local story that celebrates community, innovation, and a whole lot of heart, you’re in the right place.

Feel free to reach out. We’d love to collaborate and help you tell the Hang 10 story.

Media Contact for further information & imagery, please contact:
Marine Raynard - Co-founder & Creative Director - marine@hang10distillery.com.au

Current & Previous Media Releases

07.05.24 - Hang 10 Distillery opens to the public in Warriewood

Bread to Booze; Northern Beaches couple’s genius idea turns food waste into liquid gold

Hang 10 Distillery - the first distillery & brewery to open in Warriewood with a Sustainable Twist

29.10.24 - Half-Pace Brewing Company launched take-away cans

Half-Pace Brewing Company, Warriewood’s First Nano Brewery, Launches Take-Away Cans for the first time: The Laid-back Lager & Day Dream'n Hazy Pale Ale

11.12.24 - Hang 10 Distillery Releases Australia’s and World’s First Whisky made from leftover Sourdough Bread: The Goofy Barrel

Warriewood, NSW – 11/12/2024 – Hang 10 Distillery, a boutique craft distillery on Sydney’s Northern Beaches, is proud to announce the release of its first release whisky named, The Goofy Barrel. Crafted from leftover sourdough bread and malted barley, this whisky is a sustainable world-first, turning food waste into liquid gold.

In The News