• Cherry Pick'n - Fruited Sour Ale - 5.2%

    Our base Sour Ale conditioned on massive amounts of Sour Cherries, Rhubarb and Vanilla. Sweet, moreish, sour and a beer in which the jammy, pie like aroma and flavour is the star of the show! All balanced with a bright acidity and refreshing tartness that will quench your thirst and most probably have you coming back for a little more! Cheers!

    🏆 BEST FRUIT BEER IN 2026 MELBOURNE ROYAL INTERNATIONAL BEER AWARDS 🏆

  • Hold'n On To Whats Golden - Belgian Golden Strong - 7.2% 

    This Belgian style Golden Ale was inspired by one of the classics and fermented with a traditional yeast strain which hails from the Ardennes region of Belgium. A very simple golden malt base, sets the stage for this slightly fruity, estery and expressive yeast strain to stop by and do it's thing. Soft, refreshing, complex yet qauffable just like a good Belgian should be! Cheers!This Belgian style Golden Ale was inspired by one of the classics and fermented with a traditional yeast strain which hails from the Ardennes region of Belgium. A very simple golden malt base, sets the stage for this slightly fruity, estery and expressive yeast strain to stop by and do it's thing. Soft, refreshing, complex yet qauffable just like a good Belgian should be! Cheers!

    🥇 GOLD MEDAL IN 2026 MELBOURNE ROYAL INTERNATIONAL BEER AWARDS 🥇

  • Dopamine Expedition 7.7%

    Featuring the most amount of hops we’ve added to any of our beers to date! Intensely aromatic and pungent, bursting with aromas of tropical and squishy fruit on top of a base that is big, bold, full and smooth... An iron fist, in a velvet glove that may well elevate your levels of happiness even it’s only temporary... Oh go on, take your self on a Dopamine Expedition!

    🥈 SILVER MEDAL IN 2026 MELBOURNE ROYAL INTERNATIONAL BEER AWARDS 🥈

  • Laid Back Lager 4.2%

    Crisp, refreshing and easy drinking, the type of beer ya go for at knock off or just simply knock back whilst enjoying some good times with some good peeps. A-take-anywhere-type-of-beer that definitely deserves a regular spot in ya Esky line up. Cheers!

  • Day Dream'n Hazy Pale Ale 4.5%

    This Hazy little Pale Ale features a mix of our favourite NZ’d and American Hops bringing an intense amount of tropical fruit, stone fruit and an ever so slight dankness. All layered on top of a malt bill built to be full, soft and hazy. Designed for a session but we reckon it’ll give ya your hop and haze fix on almost any occasion.

    🥈 SILVER MEDAL IN 2025 MELBOURNE ROYAL INTERNATIONAL BEER AWARDS 🥈

2026 Australian International Beer Awards

🏆 BEST FRUIT BEER FOR HALF-PACE 🍒

What a huge night for our tiny brewery collaboration. We’re incredibly proud to share that Half-Pace Brewing Company brought home our very first major awards at the 2026 Australian International Beer Awards in Melbourne.

Winning Best Fruit Beer with Cherry Pick’n Sour honestly feels surreal.

Built from a shoestring budget and second-hand parts tucked behind a distillery in Warriewood, it was pretty special to stand alongside some of the best breweries in the country and hear our name called. Huge thanks to our talented co-founder & brewer Dan for all the hard work and creativity behind every batch.

We were also honoured to be nominated for:
✨ Best Belgian/French Style Beer
✨ Champion Small Australian Brewery
✨ Champion Australian Beer

2026 AIBA Medal Results

🥇 Cherry Pick’n Sour 5.2%
🥇 Hold’N On To What’s Golden Belgian Golden Strong Ale 7.2%

🥈 Funk Hit the Fan Tart Farmhouse Ale 5.9%
🥈 Easily Led Astray Hazy IPA 6%
🥈 Dopamine Expedition Double Oat Cream IPA 7.7%

🥉 No Gimmicks West Coast IPA 6%

A massive thank you to everyone who has supported us so far, every beer enjoyed at the bar, takeaway pack purchased, and recommendation shared has helped us get here. We’re only just getting started 🍻

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Small batch, big dreams.

Born inside Hang 10 Distillery in Warriewood, on Sydney’s Northern Beaches, Half Pace Brewing Company is a start up Nano Brewery and the first brewery in Warriewood. Brewing tiny batches of beer on a DIY setup here, we’ve been experimenting with bold flavours, seasonal styles, and whatever weird and wonderful ideas come to mind.

Prior to opening in May 2024, over the course of around 12 months or so, Dan and Deon slowly pieced together a small Brew House built from a combination of second hand equipment and custom built parts. A super simple set up which is capable of producing up to 500 Litres of Beer or Spirit Wash at a time.

Half Pace Brewer Dan knocks out batches with a focus on highly flavourful, aromatic and quality over quantity types of beers. Still having a full time day gig, Dan puts down all the Half Pace brews in his spare time.

Currently pouring from five taps at the Hang 10 Distillery Bar and also offering regular take-away in cans or long-neck bottles, Half-Pace intends on growing but clearly not all that quickly!

We hope to see ya down here some time soon! 

Cheers,
Brewer Dan, Distiller Deon & Designer Marine

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Come visit us

Visit us at 48/5 Ponderosa Parade, Warriewood, NSW, 2107. We can't wait to welcome you to our distillery and brewery. Come and enjoy a pint or two, meet the team, and see where the magic happens.