The Goofy Barrel: A Unique 3-Year-Aged Whisky

Introducing The Goofy Barrel, a one-of-a-kind whisky crafted with sustainability and innovation at its core. Aged for over three years in American oak ex-bourbon casks, this whisky redefines tradition by incorporating leftover sourdough bread and malted barley, sourced from New South Wales, Australia.

This marks Hang 10 Distillery’s first limited-edition whisky release, offering fewer than 180 bottles. Once it’s gone, it’s gone. Making it a truly rare collector’s item.

Why It’s Special

This isn’t just any whisky. The Goofy Barrel is the world’s first whisky made from leftover sourdough bread, ensuring that what might have gone to waste is transformed into liquid gold. Exclusively using Berkelo’s brown loaf sourdough bread and Voyager Craft Malt’s Schooner variety, this whisky embodies both sustainable craftsmanship and extraordinary flavour.

Tasting Notes

• Nose: Sweet honey, baking spices, earthy leather
• Palate: Crème caramel, savoury notes, honey, vanilla, and dandelion
• Finish: Long, with sweet oak and bourbon character

How It’s Made

• Grain & Bread: Schooner malt barley from Voyager Craft Malt and leftover sourdough bread from Berkelo
• Barrel: American Oak ex-bourbon casks, coopered by Transwood
• Process: Column-distilled in March 2021 and aged over three years until December 2024

(Very) Limited Edition

With fewer than 180 bottles produced, this whisky is as exclusive as it gets. The Goofy Barrel is a testament to innovation, sustainability, and premium craft whisky-making. 

Be Among the First to Try It & secure your bottle before it’s too late!

500ml - 46%

Product of Australia

Please Drink Responsibly. Get the facts, drinkwise.org.au.

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Do you have an empty gin bottle at home? Bring it back to our distillery and we'll give you 10% off the next one on the spot! (Excluding Whisky Bottles)