Coffee Liqueur

Bold, smooth and just right.

Handcrafted in small batches at Hang 10 Distillery, our Coffee Liqueur blends locally roasted Honey Pot coffee beans from Sydney’s Barrel One Coffee Roasters with a touch of salted caramel syrup and our premium distilled vodka.

The Honey Pot blend combines Brazil’s volcanic-grown Poços De Caldas beans and Colombia’s high-altitude Cauca beans, bringing together depth, richness and natural sweetness.

Brewed low and slow to draw out the best of the beans without bitterness, the result is a rich, velvety coffee liqueur with notes of dark cacao, honey and roasted coffee.

No artificial flavours, no shortcuts, just great beans, clean spirit and a little coastal magic.

Perfect for Espresso Martinis, sipping over ice, or adding a rich coffee kick to your favourite cocktails.

Born from Australia’s surf culture, Hang 10 Distillery crafts premium small-batch spirits in Warriewood on Sydney’s Northern Beaches. With plastic-free packaging and a commitment to sustainability, every bottle is made with the ocean in mind.

Thank you for supporting us in our adventure and for making a difference. 

700ml - 27%

Please Drink Responsibly. Get the facts, drinkwise.org.au.

Do you have an empty bottle? Bring it back to our distillery and we'll give you 10% off the next one on the spot!