Crafting Australian Spirits with a Sustainable Twist

Located in Warriewood and inspired by the surf, Hang 10 Distillery was born from a passion to combat climate change and protect our oceans. Our mission goes beyond crafting spirits—we’re dedicated to making a difference. By using surplus bread to create our base spirits, we’re helping to reduce food waste in Australia, one bottle at a time.

Now, our bar is open, offering a unique and inviting space for you to experience our sustainable spirits firsthand. Whether you're a local or just passing through, come visit us and enjoy a taste of our handcrafted gin, vodka, and more. Feel the surf vibes, enjoy some quality drinks, and be a part of the Hang 10 Distillery team!

Shop our spirits

Catch the Wave at Hang 10 Distillery's Cellar Door & Bar

Come visit Hang 10 Distillery, now open Fridays and Saturdays from 12pm to 9pm! Dive into our relaxed surf-inspired atmosphere and enjoy our sustainable handcrafted spirits as well as craft beer by Half-Pace Brewing Company. Whether you're here for a short visit or just to unwind with friends, our bar offers the perfect spot to kick back and savour some quality drinks. See you soon!

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Did you know Australia wastes 7.6 million tonnes of food each year?

And 70% of this is perfectly edible*. At Hang 10 Distillery, we rescue unsold bread (that's still fresh) from local bakeries and ferment it for our base spirit. This is our first step in creating delicious drinks!

*Source: OZ Harvest / FIAL (2021). National Food Waste Strategy Feasibility Study

Discover our process